Kuri Gohan or Boiled Rice With Chestnuts

I bought three packs of peeled chestnuts, vegetables, mushrooms and soybeans’ taste source.

Cutting the vegetables and mushrooms into pieces, washing four cups of rice, putting them into a rice cooker with water and off course chestnuts, turn the cooker's switch ON.
Waiting for forty-five minutes, perfect autumn food will be ready.

Here comes Kuri Gohan or boiled rice with chestnuts. Deeeeeeeelicious!